People talk
Our Guestbook
“ We stopped in due to a recommendation for a gluten free dinner. So glad we went. Kitchen handled our food needs really well and the food was amazing. Will definitely be back! ”
“ Amazing food. Perfectly seasoned, especially the fries. I would probably come back for an order of fries. I liked the ranch over the sweet chilli sauce but both were still good. ”
“ I've been here several times and it's never let me down. The Brussels sprouts and Cali flower are so consistently good that this is a go to late night spot. Great people great atmosphere. I can't wait to go back! ”
“ The chef (who I also believe is the owner) killed it with the cuisine! The catchy names for the combined bar and restaurant were super cool with a unique three room vibe. One area is the bar, then the game room with seating and finally some extra tables for when it gets crowded. Literally the wife and myself only had one complaint - having to pay for drinks at the bar and then pay for food at the register...I understand the "why" but still a nuisance and wish there was an easier way. ”
“ Ordered the popcorn chicken, Brussel sprouts and fries. The chicken was tender, juicy and delicious. I LOVED the Brussel sprouts so much too. Fries were great and loved the seasoning. What an amazing little place inside Platypus bar. Very friendly and nice staff as well. ”
“ Located inside of Platypus. Ordered a basket of Brussels and popcorn chicken. Staff was super. Prices seemed fair. Moved over to watch live Jazz. Overall tasty bites. I would return. 3.5 rounding up with great service. ”
“ Duckbill is inside of Platypus bar. I love it! First off the people who work there are SO kind and friendly. They never seem to be in a bad mood even if it's busy. They are pretty quick with service too! If you've been to Platypus, you know it can get a little crowded at times. They handle it well. The menu options are awesome because there is something for everyone. Even non meat eaters! I LOVE the tofu especially. Delicious and satisfying. ”
“ DuckBill, you made our Saturday night complete 100%! After a wedding and talking too much to fully fill my stomach, I needed to get a delicious meal to satisfy my cravings. It doesn't matter where you're located in stl and want some late night eats. DuckBill is the move! We arrived around 11, and made our way through Platypus. We ordered our chicken and had the opportunity to choose from the large amount of sauce choices. The bouncer suggested the sweet chili, so that's what we did. We also got a side of ranch, because it's ranch. There's a decent amount of seating and had no issue finding somewhere to sit. The food came out within 10 minutes. This chicken is probably some of the best I've had. It's amazing quality, the batter is so fresh but not too heavy on the chicken. I don't know what they put in this for seasoning but it was literally incredible. Nice and crispy. The fries were fantastic. The seasoning was perfect, not too salty. It's so awesome to be able to walk right next door into Platypus and grab a drink after. It was my first time eating here and definitely won't be my last. ”
“ 2nd time stopping through here with a few friends as we were hanging out around town. 5 of us in tow, we ordered 2 large popcorn chicken, 1 large Brussel and 1 large cauliflower. Sauce selections, Ranch, Buffalo and Agave Mustard. These snacks hit the spot! We shared everything and we ate it all. The cauliflower and Brussels are amazing and I wish I could get the same effect at home. Chicken is perfectly seasoned with a light breading. Mind you, the awesome cocktails from Platypus, which this place sits inside of, round out the experience of this visit as I washed down everything with a Buffalo Trace Old Fashioned. This is a winner! ”
“ I am officially in the Eat Duckbill fan club! I had some of their food at an event, but this is the first time I tried it in-house! Eat Duckbill is located I guess *in*, but more attached to the bar Platypus in the Grove! Speaking of Platypus, they have very swanky cocktails. So, be sure to try one or get a mixed drink at the bar while you eat or wait for your food. I ordered pretty much the entire menu, minus the tofu, but the cook gave me a sample of the tofu so I had the entire menu. I LOVED LOVED the Brussel sprouts that are seasoned with agave and their in-house mustard. The roasted cauliflower, fires, and popcorn chicken were also good. They have a number of dipping sauces to choose from. Since I ate the entire menu, I was very much TIRED after eating. It definitely is great bar food and good for any drunken night I am sure as well! ”
Menu
Choochs Popcorn Chicken Small
$8.00Choochs Popcorn Chicken Large
$12.00Crispy Tofu
$8.00Caramelized Brussel Sprouts
$8.00Fire Roasted Cauliflower
$8.00
About
Eat Duckbill
Step into the thriving culinary scene of St. Louis with the vibrant offerings from Eat Duckbill, a gem nestled within the eclectic Platypus bar. This New American eatery has quickly captured the hearts of locals and food enthusiasts alike, promising an experience that's both classy and comforting.
Location: You can find them at 4501 Manchester, St. Louis, MO 63110, where they boast outdoor seating options, allowing patrons to enjoy their meals in the fresh air while enveloped by a welcoming atmosphere. The venue is designed for modern convenience, offering takeout and delivery services alongside ample street parking.
At Eat Duckbill, the culinary creations speak for themselves. This innovative kitchen serves up a delightful array of dishes that harmonize flavor and presentation. Among the highlights:
- Choochs Popcorn Chicken: Available in small ($8.00) or large ($12.00), these morsels are a testament to the kitchen's commitment to juicy and tender chicken.
- Crispy Tofu: A plant-based option that doesn’t compromise on flavor for $8.00.
- Caramelized Brussels Sprouts: A must-try at $8.00, they are often praised for their perfect balance of sweetness and depth.
- Fire Roasted Cauliflower: Umami-packed and beautifully presented, also priced at $8.00.
- Hand Cut Fries: At $7.00, these fries are not just a side—they're a highlight, seasoned to perfection.
What elevates the dining experience further is the selection of sauces such as Ranch, Buffalo, Sweet Chili, BBQ, and Agave Mustard, ideal for pairing with whatever you choose to indulge in.
Patrons rave about their experiences, with MA G. expressing delight over the kitchen’s ability to cater to dietary restrictions while maintaining stellar taste. Elijah R. highlighted how perfectly seasoned the fries were, reaffirming their status as a favorite. Meanwhile, Coach H. has made Eat Duckbill a late-night go-to, praising the consistency in quality.
As the owner-chef takes pride in crafting unique dishes and creating a warm vibe, diners leave with a satisfying sense of comfort, often coming back for more. The only small hiccup noted by Steven P. was the separate payment process at the bar and register, but this does little to overshadow the overall dining pleasure.
With its classy yet inviting location, delectable New American fare, and a commitment to customer satisfaction, Eat Duckbill has truly carved a niche in St. Louis’s bustling food landscape. Whether you're in for a casual meal or a late-night snack, this spot has something for everyone, ensuring every visit is worth remembering.